Name: Melt-In-Your Mouth Dinner Rolls
Ingredients: 1 pk Yeast; 1/2 c Warm water; 1 tb Sugar; 1 ts Baking powder; 1 c Milk; 1/3 c Margarine; 1/3 c Sugar; 1 ds Salt; 2 Beaten eggs; 4 1/2 c Flour

If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	21	Servings

INGREDIENTS

1	pk	Yeast
1/2	c	Warm water
1	tb	Sugar
1	ts	Baking powder
1	c	Milk
1/3	c	Margarine
1/3	c	Sugar
1	ds	Salt
2		Beaten eggs
4 1/2	c	Flour

INSTRUCTIONS

From: [email protected]
Date: 5 Nov 93 19:32:16 -0600
Dissolve 1 pkg. yeast in 1/2 cup warm water.  Add: 1 tablespoon sugar, 1
teaspoon baking powder.  Let stand for 20 minutes.  Scald 1 cup milk.  Add:
1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten
eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight.
Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape
either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.)
REC.FOOD.RECIPES ARCHIVES
REFRIGERATE OVERNIGHT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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