| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 21 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 1/2 | c | Warm water |
| 1 | T | Sugar |
| 1 | t | Baking powder |
| 1 | c | Milk |
| 1/3 | c | Margarine |
| 1/3 | c | Sugar |
| 1 | ds | Salt |
| 2 | Beaten eggs | |
| 4 1/2 | c | Flour |
INSTRUCTIONS
From: [email protected] Date: 5 Nov 93 19:32:16 -0600 Dissolve 1 pkg. yeast in 1/2 cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: 1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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