| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | All newly t, Sausage | 8 | Servings |
INGREDIENTS
| 2 | lb | Italian sausage, sweet |
| mild or hot | ||
| 48 | oz | Spaghetti sauce |
| 1 | 6 oz. tomato paste | |
| 1 | Green pepper, sliced thin | |
| 1 | Onion, sliced thin | |
| 1 | T | Grated Parmesan cheese |
| 1 | t | Parsley flakes |
| 1 | c | Water |
INSTRUCTIONS
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by [email protected] on Jul 21, 1997
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