| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cookie | 96 | Servings | |
INGREDIENTS
| 2 | Sticks butter or margarine | |
| softened | ||
| 1 | c | Vegetable oil |
| 1 | c | Sugar |
| 1 | c | Powdered sugar, sifted |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 4 1/2 | c | All purpose flour |
| 1 | t | Baking soda |
| 1 | t | Cream of tartar |
| 1 | t | Salt |
INSTRUCTIONS
submitted by: johntrn1@cris.com Combine butter, oil and sugars. Beat well at medium speed. Add eggs one at a time, beating after each addition. Stir in vanilla. Combine flour, soda, salt and cream of tartar in a medium bowl. Add to creamed mixture, beating well. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar (dip glass in dough first, so sugar will stick). Bake a 350 degrees for 8-10 minutes. Yield - 8 dozen John Taylor LifeBeat Air Medical http://www.cris.com/~Johntrn1/index.shtml DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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