| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 1/2 | c | Brown sugar; packed |
| 1 | Egg Yolk | |
| 1 1/2 | ts | Vanilla |
| 2 | c | All Purpose Flour |
| Sugar | ||
| Browned Butter Frosting |
INSTRUCTIONS
Beat butter till softened. Add brown sugar and beat till fluffy. Add egg yolk & vanilla and beat well. Add flour and beat till well mixed. If necessary, cover & chill 30 minutes or untill easy to shape. Shap into 1" balls. Place 2" apart onan ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. Bake at 350 for 7-9 minutes. Remove and cool. Frost with browned butter frosting To make Browned Butter Frosting: In a saucepan heat 1/4c butter over low heat till lightly browned. Remove from heat and stir in 2-1/4 cups sifted powdered sugar, 1 teaspoon vanilla and enough milk (2-3 tablespoons) to make frosting spreadable. Frost cooled cookies and enjoy. Recipe by: Sheryl Fonseca Posted to TNT Recipes Digest, Vol 01, Nr 947 by "The Fisher's" <[email protected]> on Jan 17, 1998
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