Name: Melted Cheese Batter Bread
Ingredients: 1 c Milk; lukewarm; 2 ts Sugar; 1 pk Active dry yeast; 1/2 c Whipping cream; lukewarm; 3 1/2 c All-purpose flour; 3 Eggs; lightly beaten; 1 ts Salt; 1/2 ts Freshly ground black pepper; 1/2 ts Hot Hungarian paprika; 9 tb Unsalted butter; melted and cooled; 1 1/2 c Grated sharp cheddar cheese; 1 1/4 c Rolled oats

There is a difference of viewpoint between the Christian and the nonChristian, between the man who has been renewed by the Spirit of God and the man who has not. That difference in viewpoint has a vital bearing upon the question of the clarity of the Scriptures. The spiritual man has, through his regeneration, a basis for comprehension which the natural man lacks. Given equal mental gifts and powers, therefore, the spiritual man has a key, as it were, which the other lacks to unlock the meaning of biblical statements (Paul Woolley).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Hungarian	Breads, Yeast, To post	9	Servings

INGREDIENTS

1	c	Milk; lukewarm
2	ts	Sugar
1	pk	Active dry yeast
1/2	c	Whipping cream; lukewarm
3 1/2	c	All-purpose flour
3		Eggs; lightly beaten
1	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	ts	Hot Hungarian paprika
9	tb	Unsalted butter; melted and cooled
1 1/2	c	Grated sharp cheddar cheese
1 1/4	c	Rolled oats

INSTRUCTIONS

Place 1/4 cup of the milk in a large bowl. Sprinkle it with the sugar and
yeast and let stand 5 minutes. Stir in remaining milk, cream and 1 1/2 cup
of the flour. Cover with plastic wrap and let rise in a warm place 45
minutes. Stir the eggs into the yeast mixture. Then stir in the remaining 2
cups flour, salt, pepper, paprika and 8 tablespoons of the butter. Mix in
thoroughly, and stir in the cheese and 1 cup of the oats. Transfer the
batter to a lightly greased 9 x 13 inch baking pan. Lightly brush the top
with remaining 1 tbsp butter and sprinkle with remaining 3 to 4 tbsp of
oats. Let stand, uncovered, until doubled in volume, about 1 1/2 hours.
Preheat oven to 375 F. Bake until the bread is light golden on top, about
30 minutes. Serve slightly warm. Serves 8 to 10.
Author notes that leftover bread is good fried in olive oil for toast
fingers.
Formatted for MasterCook by Mardi Desjardins November 22, 1997.
Recipe by: unknown cookbook
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 9, 1998

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