| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Powdered sugar |
| 1 | c | Butter |
| 1 | c | Flour |
| 3/4 | c | Cornstarch |
| 1 | c | Powdered sugar |
| 2 | tb | Butter; melted |
| Whipping cream |
INSTRUCTIONS
FROSTING Preheat oven to 300°. Mix sugar, butter, flour, and cornstarch until well blended. Form into small balls and bake on an ungreased cookie sheet for 20 minutes. Cookies should be slightly brown when done. Frost cookies when cool. Blend butter and powdered sugar. Add whipping cream to make desired consistency. Yield: 3 dozen. MRS. ARDYCE BLUME DENVER, CO From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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