| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | c | (2 sticks) unsalted butter; at room temperature |
| 1 | c | Confectioners' sugar |
| 2 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | c | Finely ground pecans |
| Confectioners' sugar for dusting |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 Servings: 4-1/2 dozen cookies Source: Family Circle's "All-time Favorite Recipes" 1. Beat together butter and confectioners' sugar in a medium-size bowl until smooth and creamy. Add vanilla. Beat in flour and nuts. Cover dough with plastic wrap; refrigerate until firm, 1 to 2 hours. 2. Heat oven to 325 degrees F. 3. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs. Taper ends; bend into crescents. Place on an ungreased baking sheet. 4. Bake in heated 325 degree F. oven 19 to 20 minutes or until lightly browned. 5. Remove cookies to a wire rack. Sprinkle with a heavy layer of confectioners' sugar. Cool completely. Sprinkle again with confectioners' sugar. Nutritional Information: (per cookie) 67 Calories; 1 g Protein; 5 g Fat; 6 g Carbohydrate; 1 mg Sodium; 9 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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