Name: Mem Bailey's Ice Cream
Ingredients: 4 Eggs; 2 tb Vanilla; 1 c Sugar; 2 cn Sweetened condensed milk; 1/2 pt Whipping cream; 1/2 ga 2% low-fat milk; or whole milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Tnt	1	Servings

INGREDIENTS

4		Eggs
2	tb	Vanilla
1	c	Sugar
2	cn	Sweetened condensed milk
1/2	pt	Whipping cream
1/2	ga	2% low-fat milk; or whole milk

INSTRUCTIONS

Put all ingredients except milk into mixing bowl. Beat well. Pour into
freezer contaimer. Add milk. Freeze according to freezer instructions.
Yeild: about 3 quarts.
NOTES : If you put the freezer container into your freezer for about 30-45
minutes before you start the freezer process it takes only about 20 minutes
of cranking to get a perfect product. Cut the vanilla in half and add fruit
chunks and/or fruit puree for a delicious fruit Ice Cream.
Recipe by: Mem Bailey Posted to KitMailbox Digest by "Bright W. Larkin"
<bright@twave.net> on Jul 13, 1997

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