| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jelly | 1 | Servings | |
INGREDIENTS
| 2 | Lemons, thinly sliced | |
| about 1 cup | ||
| 2 | Large, unpeeled oranges | |
| chopped about 3 cups | ||
| 4 | c | Water |
| 4 | c | Prickly pears, peeled |
| chopped and seeded | ||
| 6 | c | Sugar |
INSTRUCTIONS
From: [email protected] (Graeme Caselton BSc(Open)) Date: Sat, 29 Jun 1996 14:19:35 +0200 1. combine lemon, orange, and water in a large mixing bowl. Allow to stand for 12-18 hours in a cool location. 2. Pour mixture into a kettle and cook at medium-high heat for approximately 30 minutes, or until the peel is tender. Cool. 3. When cooled, add prickly pears and sugar to the mixture and cook at medium heat, stirring frequently, until the mixtue begins to thicken, approximately 25-30 minutes. 4. Pour mixture into hot, sterilized, half-pint canning jars. Seal jars according to manufacturer's directions. 5. Process jars in a Boiling Water Bath for five minutes. Test seal when cooled. CHILE-HEADS DIGEST V3 #029 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”