Memories Of Winnipeg Creamy Cheesecake

Are you settling for a vision that is too small in your life? Are you choosing the easy option because you don’t really believe God can bring about something great in your life? Yes, God sometimes calls us to be faithful in the little things, but is that really your calling, or are you afraid to hope for anything more? And what about your church? Do you expect to see God do great things there? Do you pray for God to do great things there, or are you content just to survive? All too often we don’t really expect God to do anything dramatic, do we? It seems too difficult to imagine.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Cakes, Canadian, Cheese, Desserts	10	Servings

INGREDIENTS

3/4	c	Graham wafer crumbs
1/3	c	Brown sugar
		Grated peel of a lemon
1/4	t	Ground cardamom
1/3	c	Butter, melted
2	lb	Cream cheese
4		Eggs
3/4	c	Sugar
		Juice of 1/2 lemon
1	t	Vanilla

INSTRUCTIONS

Preheat oven to 350F(180C) 2. Mix crust ingredients together and  press
into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about  1
hour. Refrigetate several hours before serving.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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