| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (8-ounce) tomato sauce |
| 1 | c | Catsup |
| 1 | c | Red wine vinegar |
| 1/2 | c | Honey mustard |
| 1/2 | c | Hickory-smoked worcestershire sauce |
| 3 | tb | Butter or margarine |
| 2 | tb | Brown sugar |
| 1 | tb | Paprika |
| 1 | tb | Seasoned salt |
| 1 1/2 | tb | Hot sauce |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Garlic powder |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Ground red pepper |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally. Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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