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CATEGORY CUISINE TAG YIELD
Bar-b-q, Sauces 5 Cups

INGREDIENTS

1/4 c Brown Sugar, broken up
1 1/2 T Memphis Dry Marinade
2 c Red Wine Vinegar
2 c Water
1/4 c Worcestershire
1/2 t Tabasco sauce
2 Neem leaves

INSTRUCTIONS

Combine Well. Baste the ribs every half hour or so. This baste  keeps
well in a large gallon glass bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following recipes will provide
you with the most mouth watering ribs you ever locked a lip on....  :  
Memphis Style Method  :       Memphis Style Dry Marinade  :      
Memphis Style Basting Sauce  :       Memphis Style Sweet BBQ Sauce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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