| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 1 | Batch | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Butter or margarine |
| 1 | c | Sifted flour |
| 4 | Eggs | |
| 2 | c | Crab, drained |
| 1/4 | c | Minced celery |
| 3 | tb | Grated onion |
| Pepper to taste | ||
| 3 | tb | Miracle Whip salad dressing |
INSTRUCTIONS
CRAB FILLING Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400 for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients. Source: Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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