Name: Mendocino Garden Salad
Ingredients: 8 c Torn green leaf lettuce; 1/2 md Cucumber; grooved and sliced; 1 c Shredded red cabbage; 4 Green onions, thinly slivered lengthwise; 1/2 c Slivered sweet red or green bell pepper; 2 tb Red wine vinegar; 1 ts Dijon mustard; 1 cl Garlic; minced or pressed; 1/4 ts Dried marjoram; 1/8 ts Salt; 1 ds Seasoned pepper; 2 tb Olive oil; 1/4 c Salad oil

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

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CATEGORY	CUISINE	TAG	YIELD
	California	Salads	6	Servings

INGREDIENTS

8	c	Torn green leaf lettuce
1/2	md	Cucumber; grooved and sliced
1	c	Shredded red cabbage
4		Green onions, thinly slivered lengthwise
1/2	c	Slivered sweet red or green bell pepper
2	tb	Red wine vinegar
1	ts	Dijon mustard
1	cl	Garlic; minced or pressed
1/4	ts	Dried marjoram
1/8	ts	Salt
1	ds	Seasoned pepper
2	tb	Olive oil
1/4	c	Salad oil

INSTRUCTIONS

GARLIC-RED WINE VINEGAR
Recipe by: the California Culinary Academy Preparation Time: 0:10
1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.
2. Mix lightly with Garlic-Red Wine Vinegar Dressing.
3. Top with onions and red pepper.
Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard,
garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in
oil until well blended and slightly thickened.
Makes about 1/3 cup.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998

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