Name: Mendocino Salmon Bbq
Ingredients: 5 lb Salmon fillets; 1/4 lb Unsalted butter; lite; 1/3 c Lemon juice; 1 1/2 ts Worcestershire sauce; 1 1/2 ts Soy sauce; low sodium; 3 ts Fresh basil; chopped; 3 ts Fresh oregano; chopped; 3 ts Fresh parsley; chopped; 1 Clove garlic; minced; Onion slices

We may work for Christ from morn till night; we may spend much time in Bible study; we may be most earnest and faithful and “acceptable” in our preaching and in our individual dealing, but none of these things can be truly effective unless we are much in prayer. We shall only be full of good works; and not “bearing fruit in every good work” (Col. 1:10). To be little with God in prayer is to be little for God in service. Much secret prayer means much public power. Yet is it not a fact that whilst our organizing is well nigh perfect, our agonizing in prayer is well nigh lost?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood		Grilling, Fish	10	Servings

INGREDIENTS

5	lb	Salmon fillets
1/4	lb	Unsalted butter; lite
1/3	c	Lemon juice
1 1/2	ts	Worcestershire sauce
1 1/2	ts	Soy sauce; low sodium
3	ts	Fresh basil; chopped
3	ts	Fresh oregano; chopped
3	ts	Fresh parsley; chopped
1		Clove garlic; minced
		Onion slices

INSTRUCTIONS

Place the fish on a double layer of heavy aluminum foil; draw the edges of
the foil up to make a baking dish. Place onion slices over salmon. Mix
remaining ingredients together and pour over salmon. Make a tent of foil to
cover the salmon.
Place packet of salmon on a medium to hot grill. Remove tend half way
through cooking. COoking time will vary with thickness of fish.
NOTES : Original recipe called for 1 pound of butter.
Recipe by: Nancy Brandt (EAT-L listserv)
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Dec 24, 1997

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