| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | 1 | Servings | ||
INGREDIENTS
| 3 | Grated carrots | |
| 1 | c | Celery – chopped |
| 2 | Tart apples (I usually use MacIntosh apples) | |
| 3/4 | c | Raisins |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Dear Marilyn & all - This is a yummy carrot/raisin salad my family loves. I'm not sure where I got the recipe originally, but it was when we lived n the Philadelphia area. May have been in the Philly paper. I have used this as a summer salad for over 25 years. The kids love it! Mix well. Cover and chill in refrigerator for at least 2 hours. **NOTE: No dressing is needed, as the apples and carrots provide plenty of moisture. ** I serve this in scoops on a lettuce leaf. (use an ice cream scoop to get the right shape) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@mail.bright.net> on Apr 24, 1997
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