Name: Menudo
Ingredients: 2 lb Tripe; cut into small pieces; 2 cn (Large) hominy (29 oz.); 1 lg Onion; chopped; 2 tb Garlic powder; Salt to taste; Chile sauce (enchilada sauce); 1 tb Oregano

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Tripe; cut into small pieces
2	cn	(Large) hominy (29 oz.)
1	lg	Onion; chopped
2	tb	Garlic powder
		Salt to taste
		Chile sauce (enchilada sauce)
1	tb	Oregano

INSTRUCTIONS

Put all ingredients into large crock-pot. Add enough water to cover. Bring
to a boil, turn down to simmer. Simmer several hours, at least four. As the
Menudo cooks, you may have to add liquid, but you don't want it real thin.
Menudo should be thick, like a stew.
Posted to recipelu-digest Volume 01 Number 255 by "Diane Geary"
<diane@keyway.net> on Nov 14, 1997

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