Name: Meringue Cookie
Ingredients: 4 Egg whites at room temperature; 1 c Sugar; 1/2 c Chopped walnuts; optional

Have you ever noticed the difference between the way the followers of Mohammed and the followers of Jesus react when one or the other is insulted? When Mohammed is insulted, Islam says the offender is to be killed by the faithful, but when Jesus is mocked, Scripture teaches us to pray that God would have mercy on the mocker. Why the difference? Do Muslims hold Mohammed in higher esteem? Not at all. It’s simply this: Mohammed oppressed and slaughtered some of those that resisted his message and taught his followers to do the same. But Jesus died for His enemies and taught us to love our enemies as well, so that we would be like our Father in heaven. Now, I ask you, which religion sounds as though it came from heaven, and which was made here on earth?

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

4		Egg whites at room temperature
1	c	Sugar
1/2	c	Chopped walnuts; optional

INSTRUCTIONS

</x-rich><x-rich>I found it in the Rambam's Guide for the Perplexed Pesach
Chef. It's a cookbook from Balt. I really use it quite a lot on Pesach and
I don't even live in Balt.
Source: Rambam's Guide for the Perplexed Pesach Chef - Vicki Kampler
Beat egg whites until stiff, but not dry. Beat in sugar gradually, 2
tablespoons at a time. continue beating until mixture holds shape. fold in
nuts. LIne cookied sheet with wax paper. Drop by teaspoonfuls onto wax
paper. Bake at 275 for approximately 1/2 hour or until quite dry but not
hard. Cool completely. Store in cookie jar or container to keep fresh.
Posted to JEWISH-FOOD digest by [email protected] (Joy B Gardin) on Apr 7, 1998

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