Name: Meringue for Pie
Ingredients: 2 Egg whites; 1/4 ts Cream of tartar; 4 tb Granulated sugar; 1/2 ts Cornstarch; 1 ts Vanilla

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Meringue-pi, Topping-pie	1	Servings

INGREDIENTS

2		Egg whites
1/4	ts	Cream of tartar
4	tb	Granulated sugar
1/2	ts	Cornstarch
1	ts	Vanilla

INSTRUCTIONS

Beat together the egg whites and cream of tartar until soft peaks are
formed. Add the sugar to which the cornstarch has been added, then add the
vanilla. Beat the mixture until it is stiff.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on
Oct 04, 1997

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