| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Meringue-pi, Topping-pie | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/4 | t | Cream of tartar |
| 4 | T | Granulated sugar |
| 1/2 | t | Cornstarch |
| 1 | t | Vanilla |
INSTRUCTIONS
Beat together the egg whites and cream of tartar until soft peaks are formed. Add the sugar to which the cornstarch has been added, then add the vanilla. Beat the mixture until it is stiff. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on Oct 04, 1997
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