Meringue For Pie – We Love God!

Because the Christian is not his own, but bought with a price, he is to aim at glorifying God in every relation of life. No matter what station he occupies, or wherever he be, he is to serve as a witness for Christ. Next to the church of God, his own home should be the sphere of his most manifest devotedness unto Him. All its arrangements should bear the stamp of his heavenly calling. All its affairs should be so ordered that everyone entering it should feel “God is here!”

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Meringue-pi, Topping-pie	1	Servings

INGREDIENTS

2		Egg whites
1/4	t	Cream of tartar
4	T	Granulated sugar
1/2	t	Cornstarch
1	t	Vanilla

INSTRUCTIONS

Beat together the egg whites and cream of tartar until soft peaks are
formed. Add the sugar to which the cornstarch has been added, then  add
the vanilla. Beat the mixture until it is stiff.  Recipe by: Amish
Cooking, Herald Press, ISBN 0-8361-3600-4  Posted to MC-Recipe Digest
V1 #826 by 4paws@netrax.net  (Shermeyer-Gail) on Oct 04, 1997

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”