| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frostings, Meringue po | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Crisco |
| 1 | tb | Meringue powder |
| 1 | ts | Flavoring |
| 1 | ts | Salt |
| 1/2 | c | Water; (1/2 to 2/3) |
| 2 | lb | Powdered sugar |
INSTRUCTIONS
Beat Crisco, powder, flavoring and salt. Slowly add sugar alternately with water. Beat well for 5 minutes. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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