Name: Meringue Frosting (Ghiacciata Miringhe)
Ingredients: 1 3/4 c Sugar; 1/2 c Water; 5 Egg white; 1/2 ts Vanilla

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

1 3/4	c	Sugar
1/2	c	Water
5		Egg white
1/2	ts	Vanilla

INSTRUCTIONS

source:The Home Book of Italian cooking
Combine sugar and water in a suacepan, and cook over medium flame until
syrup spins a long thread from the tip of spoon. Remove from heat and add
vanilla. Set pan in cold water and while syrup is cooling, beat egg whites
until stiff but not dry. Add beaten egg whites to syrup and beat constantly
until mixture becomes a smooth paste. Tint with 4 drops of food colouring,
if desired. This frosting may be used as decorative icing or to make
meringues, tarts, or pies. Posted to Recipe Archive - 06 Apr 97 by ted by:
LeiG@aol.com on Apr 6, 9

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