Name: Meringue Glacee En Surprise
Ingredients: 6 oz Semisweet chocolate, melted; 2 c Whipping cream; 1/4 c Icing sugar; 1/4 c Kirsch; 1 pk (300 gram) unsweetened frozen raspberries, thawed and drained; 2 Inch meringue shells; 1 pk (300 gram) unsweetened frozen raspberries; 2 tb Icing sugar; 2 tb Kirsch

The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Desserts	8	Servings

INGREDIENTS

6	oz	Semisweet chocolate, melted
2	c	Whipping cream
1/4	c	Icing sugar
1/4	c	Kirsch
1	pk	(300 gram) unsweetened frozen raspberries, thawed and drained
2		Inch meringue shells
1	pk	(300 gram) unsweetened frozen raspberries
2	tb	Icing sugar
2	tb	Kirsch

INSTRUCTIONS

           SAUCE:
GARNISH: raspberries
Line sides of 10 inch (3 L) springform pan with parchment paper, pinning
edges of paper together. Paint parchment paper with chocolate. Refrigerate
until set, abut 10 minutes.  Paint with second coat of chocolate;
refrigerate until set.  In large bowl, whip cream; beat in icing sugar and
dirsch.  Fold in raspberries. Crush meringue shells finely; fold into
raspberry mixture. Spoon into chocolate shell and smooth top. cover with
foil; freeze for 5 hours or until firm. Remove sides from pan; peel off
paper. Slide dessert onto serving plate.
SAUCE:  In food processor or blender, puree raspberries, icing sugar and
kirsch; strain through sieve to remove seeds. Cut dessert into wedges and
serve with sauce.  Garnish with raspberries if desired. Makes 8 servings.
Origin:  Canadian Living cooking collection: Great Desserts. Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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