| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ww, Desserts | 12 | Servings | |
INGREDIENTS
| -Joyce Burton – PDPP83A | ||
| 2 | Egg whites; room temperature | |
| 1/4 | ts | Cream of tartar |
| pn | Salt | |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Vanilla extract |
| 4 | oz | Semisweet chocolate chips |
INSTRUCTIONS
1. Preheat oven to 375 F. Line baking sheet with parchment paper; set aside. 2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips. 3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc. Each serving (2 cookies) provides: 80 optional calories. Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”