| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Czech |
Czech, Cookery |
1 |
Servings |
INGREDIENTS
| 6 |
|
Egg Whites |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon Or Orange Rind; grated |
INSTRUCTIONS
Beat egg whites until stiff. Add salt and beat again. Beat in sugar
gradually; add grated rind. When well mixed, spoon into a pastry bag with a
star-shaped tip. Squeeze out onto a greased and floured cookie sheet. Bake
in a slow oven (250 F.) about 45 mins, or until dry and a little golden.
The yield will depend on size of cookie.
NOTES : These delicate tiny "cookies" are very popular in Czechoslovakia.
They may be made in various sizes.
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98,
converted by MM_Buster v2.0l.
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