| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candy | 36 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
| 1 | pk | (6-oz) chocolate chips (optional; not necessary) |
| 1/2 | c | Chopped nuts (optional; not necessary) |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 12:07:35 -0500 From: dbailey@ssi.parlorcity.com (David Bailey) Beat egg whites till stiff, adding sugar gradually; add vanilla and salt. Fold in nuts and/or chocolate chips, if desired. Drop from teaspoon onto greased cookie sheet or onto cookie sheet covered with brown paper. Bake at 275 degrees F. for 40 to 60 minutes. They should be dry. Turn off oven and let cool in oven for another hour then remove from oven. Using a spatula, remove from cookie sheet. Makes about 3 dozen. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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