| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Pies & past, Post to bak, To post | 6 | Servings | |
INGREDIENTS
| 3 | Egg Whites | |
| 1 | c | Sugar |
| 1/2 | ts | Baking Powder |
| 1 | ts | Vanilla |
| 20 | Ritz Crackers | |
| 1/2 | c | Pecans; chopped -Topping— |
| Ice Cream <Or> Fresh Fruit <Or> Whipped Cream |
INSTRUCTIONS
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan. Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and whipped cream. Serves 5 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 [email protected] Recipe by: Mrs. Thomas H. Edelblute, Jr. Posted to MC-Recipe Digest V1 #747 by Bill Spalding <[email protected]> on Aug 19, 1997
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