Name: Meringue Pie Topping
Ingredients: 2 Egg whites; 1/4 ts Cream of tartar; 1/4 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2		Egg whites
1/4	ts	Cream of tartar
1/4	c	Sugar

INSTRUCTIONS

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8
slices
1. Heat oven to 400F. In small bowl, beat egg whites and cream of tartar
until frothy. Gradually add sugar, beating continuously until stiff peaks
form. Do not underbeat.
2. Spread meringue over pie filling; seal to the edge of crust. Bake at
400F for 8-10 minutes or until lightly browned.
NUTRITIONAL INFORMATION per serving 56 Cal; 2g Pro; 12g Carb; 0g Fat; 27mg
Sodium
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998

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