| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Egg whites; room temperature | |
| 1/2 | c | Sugar |
INSTRUCTIONS
Source: The Four Ingredient Cookbook Preheat oven to 300 degrees. Lightly grease 9 inch pie pan. Beat egg whites until foamy. Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn. Spoon into pie pan so that is covers bottom and sides. Bake for one hour until light brown. Cool before filling. Good filled with fresh fruit. per serving: 70 calories 0 g fat 27 mg sodium Posted to JEWISH-FOOD digest by [email protected] on Dec 6, 1998, converted by MM_Buster v2.0l.
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