| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holidays | 24 | Cookies | |
INGREDIENTS
| 2 | Egg whites | |
| 1/8 | ts | Salt |
| 1/4 | ts | Vanilla |
| 2/3 | c | Sugar |
| 24 | Pastel mint drop candies | |
| Colored snowflake sprinkles |
INSTRUCTIONS
1. Heat oven to 250~F. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy. Gradually add sugar beating 3 to 5 minutes or until stiff peaks form. 2. Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon additional drop of mixture over candy to cover. Sprinkle with snowflake sprinkles. 3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled. Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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