| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candy | 35 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 | ts | Cornflour (cornstarch) |
| 1 1/2 | c | Castor (granulated) sugar |
| 1/2 | ts | Vanilla |
| 1 | ts | Vinegar |
| 1/3 | c | Boiling water |
INSTRUCTIONS
From: [email protected] (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Place all ingredients in bowl, beat until mixture is of thick satiny meringue consistency (10=15 mins.). Spoon mixture into piping bag. Using large star tube, pipe meringues on to lightly greased oven trays. Bake in mod. oven 10 mins. reduce heat to slow, bake a further 50 mins. Allow to cool in oven. Makes about 35. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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