Meringues With Berry Sauce

[God] never condemns long prayers that are sincere. Let us not forget that our Lord sometimes spent long nights in prayer. We are told of one of these – we do not know how frequently they were (Luke 6:12). He would sometimes rise a “great while before day” and depart to a solitary place for prayer (Mark 1:35). The perfect Man spent more time in prayer than we do. It would seem an undoubted fact that with God's saints in all ages nights of prayer with God have been followed by days of power with men.

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Greek	Sainsbury9	6	Servings

INGREDIENTS

2		Eggs, size 1-2
		separated
125	g	Caster sugar, 4oz
		Greek-style yogurt or
		virtually fat-free to
		serve
		fromage frais
125	g	Redcurrants, 4oz
250	g	Raspberries, 8oz
40	g	Granulated sugar, 1 1/2oz

INSTRUCTIONS

Place the egg whites in a large, clean, dry bowl and whisk until they
form stiff peaks.  Gradually whisk in half the sugar, adding 25g (1oz)
at a time and  whisking well between each addition until the mixture is
stiff and  glossy.  Add the rest of the sugar and fold it in lightly
using a large metal  spoon.  Preheat the oven to 110Ã¸C, 225Ã¸F, Gas
Mark 1/4. Line a baking sheet  with baking parchment.  Spoon the
meringue into a large piping bag fitted with a 1cm ( 1/2  inch) nozzle
and pipe about 24 meringues onto the lined baking sheet,  making sure
there is enough space between the meringues for them to  spread.
Alternatively, use a teaspoon to spoon the mixture on to the baking
sheet.  Bake the meringues on a low shelf in the oven for 2-2 1/2 hours
or  until the meringues have dried out and are crisp and slightly
golden.  If the meringues start to brown during cooking, cover them
with  greaseproof paper. Peel the meringues off the paper and leave to
cool  on a wire rack.  To make the sauce, place the redcurrants in a
saucepan with the  raspberries and sugar and 5 tablespoons water. Bring
slowly to the  boil, then remove from the heat and leave to cool. Place
3 or 4  meringues in each individual serving dish. On one side place a
spoonful of the berry sauce and on the other side a spoonful of  yogurt
or fromage frais.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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