| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Vinegar, cider or wine |
| 5 | tb | Worcestershire sauce |
| 2/3 | c | Salad oil |
| 3 | tb | Butter |
| 1 | Lemon, thinly sliced | |
| 3 | Cloves, crushed | |
| 2 | tb | Ginger, grated |
| 2 | tb | Dry mustard |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:28:13 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow
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