| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Pork Spareribs, 3 Or 4 Lbs |
| 1 |
c |
Sugar |
| 3/4 |
c |
Ketchup |
| 1/3 |
c |
Soy Sauce |
| 1/3 |
c |
Oyster Sauce |
INSTRUCTIONS
Mix all ingredients together and coat ribs. Do not place the extra sauce in
the pan as it will burn. Bake uncovered for 1 1/2 hour at 350.
NOTES : Very tasty. Start with 1/4 c sugar and then add more to taste.
Merle does not do any basting.
Recipe by: Merle
Posted to MC-Recipe Digest V1 #469 by "Johnnye" <[email protected]> on Feb 2,
1997.
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