| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Basque | Med01 | 4 | servings | |
INGREDIENTS
| 1 | c | Extra-virgin olive oil |
| 8 | Garlic cloves; thinly sliced | |
| 24 | Clams | |
| 4 | Hake steaks -; (ea 1" thick) | |
| (may be substituted with cod) | ||
| 1/2 | c | Dry white wine |
| 1/2 | c | Finely-chopped Italian parsley |
INSTRUCTIONS
Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. This recipe yields 4 servings as antipasto. Comments: You will need a clay casserole for this recipe. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A29 broadcast 02-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 02-05-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“Either Jesus pays or you do”