| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | (10 oz.) cornbread mix |
| 1 | cn | (6 1/2 oz) water-packed tuna, drained |
| 1 | tb | Dehydrated minced onion |
| 1/4 | c | Chopped olives |
INSTRUCTIONS
Prepare cornbread according to package directions. Stir in tuna and onion. Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at 400 for 15 to 20 min. Cut into small squares. Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@AOL.COM> Date: Mon, 26 Aug 1996 01:23:16 -0400
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