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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Jewish Doughnuts 1 Servings

INGREDIENTS

8 tb Crisco, melted
1 c Sugar
3 lg Eggs
1 c Milk
1 ts Salt
4 c Flour
2 tb Baking powder
1 tb Cinnamon
1/2 ts Nutmeg
1 ts Vanilla

INSTRUCTIONS

Combine dry ingredients and set aside.  Cream together melted Crisco and
sugar.  Add eggs.  Add alternately milk, with vanilla added and flour
mixture.  Roll to 1/4 inch thick...Fry at 365 degrees until golden....Shake
in bag with cinnamon and sugar.
Recipe By     : AOL
Posted to JEWISH-FOOD digest V96 #54
Date:         Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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