CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs, Dairy |
Jewish |
Doughnuts |
1 |
Servings |
INGREDIENTS
8 |
tb |
Crisco, melted |
1 |
c |
Sugar |
3 |
lg |
Eggs |
1 |
c |
Milk |
1 |
ts |
Salt |
4 |
c |
Flour |
2 |
tb |
Baking powder |
1 |
tb |
Cinnamon |
1/2 |
ts |
Nutmeg |
1 |
ts |
Vanilla |
INSTRUCTIONS
Combine dry ingredients and set aside. Cream together melted Crisco and
sugar. Add eggs. Add alternately milk, with vanilla added and flour
mixture. Roll to 1/4 inch thick...Fry at 365 degrees until golden....Shake
in bag with cinnamon and sugar.
Recipe By : AOL
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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