Merrie Crown Roast Of Pork

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats	Medieval	Holidays, Main dish, Meats, Medieval, Xmas	6	Servings

INGREDIENTS

7	lb	Pork Crown Roast
1/2	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Heat oven to 325 degrees F. Season meat with salt & pepper. Place
roast in lrg. roasting pan, rib bones up. Cover rib bones with foil  to
prevent excess browning. Insert meat thermometer so bulb reasher
center of raost not touching fat or bone. Roast at 325 degrees F. for
2 hrs.  Prepare Savory Rice Stuffing (recipe to follow). Fill center of
roast  with stuffing; continue roasting 1 1/2-2 hrs. longer until meat
is  well done and thermometer register 170 degrees to 180 degrees F.
Remove foil from rib tips. Place roast on serving plate or carving
board. Garnish with Lady Apple Fruit Wreath (see previous recipe).
TIP: For ease in carving, insert fork in top of roast; make slices by
cutting close along sides of rib bones.  "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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