| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 2/3 | c | Brown sugar,packed |
| 2/3 | c | Shortening |
| 1 1/3 | c | Molasses |
| 2 | Eggs | |
| 5 1/2 | c | All-purpose flour |
| 4 | ts | Ground cinnamon |
| 2 | ts | Ground ginger |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
INSTRUCTIONS
Mix brown sugar,shortening and molasses.Stir in remaining ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375 degrees.Roll dough 1/2" thick on a lightly floured cloth covered board.Cut into desired shapes with cookie cutters.Place about 1" apart on lightly greased cookie sheets.Bake until no indentation remains when touched,about 7 to 8 minutes;cool.Frost and decorate as desired.Makes 5 dozen 3" cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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