| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 2 | pk | (85gr) JELL-O Strawberry jelly powder |
| 2 | c | Boiling water |
| 1 | c | Cranberry juice cocktail |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| Whole blanched almonds | ||
| 3/4 | c | Diced peeled apple |
| 1/2 | c | Sliced celery |
| 1/2 | c | Chopped almonds |
| 1/2 | c | Whole berry cranberry sauce. |
INSTRUCTIONS
A new refreshing way to enjoy branberries with your turkey and add elegance to your table. Dissolve JELL-O jelly powder in boiling warer. Add cranberry cocktail. Pour 3/4 cup into a lightly greased 5 cup ring mould. Chill until partially set around edge. Arrange whole almonds in a decorative pattern on partially set jelly and press down gently. Chill until set,but not firm. Meanwhile add spices to remaining jelly and sp9on over first layer in mould. Chil until firm, about 4 hours. To unmould, dip mould in warm water for about 10 seconds, then invert onto serving plate. Garnish as desired. Note**Mixture may also be chilled in an 8 inch cake pan. Origin: Kraft Holiday Homecoming Recipe flyer Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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