| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Corn syrup – light |
| 1/2 |
c |
Butter or one stick |
| 2 |
tb |
Peppermint extract |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Confectionery sugar |
|
|
Food coloring |
INSTRUCTIONS
Mix all of the ingredients except for the food coloring. Knead the candy
for 10 minutes. Color while kneading the candy by adding a few drops of
food coloring at a time to get the desired color. refrigerate for 2 hours.
Roll out to desired thickness and cut into desired shapes. (I use 1 inch
circles or hearts. (do not make the shapes too large.)
Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> on Dec
3, 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”