Name: Mersey Point Marinated Herring Salad
Ingredients: 250 g Marinated herring; drained; 1 c Potatoes; cooked, diced; 1 c Beets; cooked, diced; 2 Apples; chopped; 1/2 c Dill pickles; chopped; 1/2 sm Spanish onion; sliced; 1 c Whipping cream; 1 tb White vinegar; 1 ts Prepared mustard; 1/2 ts Dillweed; dried; 1/4 ts Salt; 1/4 ts Pepper

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy	Canadian	Seafood, Vegetables, Salads, Canadian	1	Batch

INGREDIENTS

250	g	Marinated herring; drained
1	c	Potatoes; cooked, diced
1	c	Beets; cooked, diced
2		Apples; chopped
1/2	c	Dill pickles; chopped
1/2	sm	Spanish onion; sliced
1	c	Whipping cream
1	tb	White vinegar
1	ts	Prepared mustard
1/2	ts	Dillweed; dried
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

CREAM DRESSING
Combine salad ingredients in large bowl. Divide into individual servings
and allow each person to apply dressing as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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