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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy Canadian Seafood, Vegetables, Salads, Canadian 1 Batch

INGREDIENTS

250 g Marinated herring; drained
1 c Potatoes; cooked, diced
1 c Beets; cooked, diced
2 Apples; chopped
1/2 c Dill pickles; chopped
1/2 sm Spanish onion; sliced
1 c Whipping cream
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed; dried
1/4 ts Salt
1/4 ts Pepper

INSTRUCTIONS

CREAM DRESSING
Combine salad ingredients in large bowl. Divide into individual servings
and allow each person to apply dressing as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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