| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Canadian | Seafood, Meats, Canadian | 1 | Batch |
INGREDIENTS
| 1/4 | lb | Smoked salmon |
| 1/2 | lb | Smoked mackerel fillets |
| 8 | oz | Light cream cheese |
| 2 | ts | Lemon juice |
| 1 | ts | Horseradish |
| Fresh ground pepper |
INSTRUCTIONS
Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: add a whole new dimension to your life”