Name: Mersey Point Solomon Gundy
Ingredients: 250 g Solomon gundy; drained; 1 sm Onion; chopped or sliced; 1 c Miracle whip light; 1/2 Canteloupe (optl)

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood	Canadian	Seafood, Appetizers, Canadian	1	Batch

INGREDIENTS

250	g	Solomon gundy; drained
1	sm	Onion; chopped or sliced
1	c	Miracle whip light
1/2		Canteloupe (optl)

INSTRUCTIONS

Mix and refrigerate for at least four hours. Gives this appetizer a real
twist by adding cubes of canteloupe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”