| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Butter, softened |
| 3/4 | c | Honey |
| 1 | ts | Vanilla |
| 2/3 | c | Almonds, finely ground |
| 1 3/4 | c | Whole wheat flour |
| 1 3/4 | c | All-purpose flour |
| Jam or preserve for filling, | ||
| If desired |
INSTRUCTIONS
Cream butter, honey and vanilla with mixer. Add almonds and flour. Knead on flour board until well blended. Refrigerate 1 hour. Roll out to 1/8" on lightly floured board. Cut into shapes. (Use a Heart-shaped cookie cutter). If filling with jam or preserves, make a thumbprint in center of each cookie. Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint. Bake 7-12 minutes at 325 . Edges should be light brown. Cool on rack. Makes 5-7 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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