| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 1/2 | tb | Sugarcane vinegar; champagne vinegar, or white-wine vinegar |
| 1 | pn | Brown sugar |
| Coarse salt | ||
| Freshly ground pepper | ||
| 2 | Ta extra-virgin olive oil | |
| 6 | oz | Mesclun salad greens |
INSTRUCTIONS
In a large bowl, whisk together vinegar, brown sugar, salt, and pepper. Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss to coat thoroughly with dressing; your hands are the best tools for this job. Recipe by: Martha Stewart http://www.marthastewart.com Posted to recipelu-digest by "Valerie Whittle" <[email protected]> on Mar 6, 1998
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