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CATEGORY CUISINE TAG YIELD
Sami Dujour02 1 Servings

INGREDIENTS

Salt
Pepper
5 oz Aged balsamic vinegar
10 oz Extra virgin olive oil
2 Italian Roma tomatoes
8 oz Mesclun spring greens

INSTRUCTIONS

In a large mixing bowl and add salt and pepper and 5 ounces aged
balsamic vinegar. Stir until salt is dissolved. Add extra virgin  olive
oil, whisking a little oil at a time. Cut two tomatoes in half.  Toss
tomatoes with the remaining 1 ounce balsamic vinaigrette and  grill for
3 minutes. Add 8 ounces mesclun to bowl and drizzle with  vinaigrette.
Serve.  Yield: 2 servings  Converted by MC_Buster.  Recipe by: CHEF DU
JOUR SHOW #DJ9289 - TIMOTHY DEAN  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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