| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Bar-b-q, Salsa, Marinades | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chicken Breast, skinless and boneless |
| 1 | pk | Chicken Mesquite Marinade McCormick/Schilling |
| 1 | cn | Pineapple, DOLE crushed and drained |
| 1/4 | c | Red bell pepper, chopped |
| 1 | Green onion, sliced | |
| 1 | tb | Lime juice, fresh |
| 1 | tb | Soy Sauce, Chun King Lite |
| 1/4 | ts | Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired |
INSTRUCTIONS
PINEAPPLE SALSA Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.
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