| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 10 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 5 | md | Leeks, white and light green parts only; cut into rounds |
| 2 | Cloves garlic; peeled | |
| 1 | ts | Red pepper flakes |
| 1 | md | Smoked turkey wing; cut into 3" pieces |
| 3 | lb | Greens; wash, trim, torn |
| 1/4 | c | Dry white wine |
| Salt and pepper |
INSTRUCTIONS
Heat olive oil in a large stockpot or casserole over medium-high heat until hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook, stirring, until leeks are softened but not brown, about 3 minutes. Add red pepper flakes, turkey wing and greens; if necessary add greens in a few batches. Add wine, cover. Steam greens, turning occassionally, 8 to 10 minutes. Uncover and add 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, tossing occassionally, 3 minutes more. Discard turkey and garlic and serve. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <ksimpson@cwo.com> NOTES : For greens, use collard, mustard, turnip or kale.
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